Wednesday, October 8, 2008

Pumpkin Bread Recipe

This recipe is actually my sister, Tina's. It is soooo good. We eat it for dessert, snack and breakfast.

5 eggs
1-1/4 c. vegetable oil
1 (15oz.) can solid pack pumpkin
2 c. all purpose flour
2 c. sugar
2 (3oz.) pkgs. cook and serve vanilla pudding mix
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt

In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. In a seperate bowl combine remaining ingredients. Gradually beat into pumpkin mixture. Pour batter into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 325 degrees for 75-80 minutes or until a toothpick inserted comes out clean. Cool on wire racks.


Bran said...

So I finally get "THE" recipe. My brother will be so excited!!!

Cherie said...

Mmmmm...I LOVE pumpkin bread! Thanks for the recipe. I'll definitely be trying it out.

And, by the way, welcome the the blogging world!