This is by far the best recipe for chili - ever! Enough said.
1-1/2 lbs ground beef (or turkey, which is what I use)
1-1/2 lbs lean pork breakfast sausage (or turkey)
2 large onions
1 green pepper
3 cloves garlic
3 (14 oz.) cans whole tomatoes
1 (18 oz.) can tomato paste
1 (14 oz.) can beef broth
1/2 c. ketchup
2 tsp. ground cumin
1 (14 oz.) can pinto beans
1 (14oz.) can dark red kidney beans
2 cups water
4 Tbsp chili powder (or to taste)
1 Tbsp sugar
1/4 tsp. red pepper
Combine beef and sausage. Cook well. Drain and rinse. Add all other ingredients except beans; stir well. Cover and simmer on low 2-1/2 hours. Stir in beans and cook 30 minutes longer.
I serve this with sour cream, shredded cheese, corn chips and saltine crackers for toppings.