As I've read various money saving tips over the years, I've always seen the same one repeated..."Freeze leftover vegetables after dinner and use them to make a "free" soup." Well, I finally took that advice and used up all of my ziploc bags full of leftover vegetables to make some chicken soup. It was sooo good. Since the veggies were already seasoned from when I cooked them the first time, it really had such a good flavor. I also chopped up some leftover baked chicken to go in it and I added a bag of lima beans that I had in the freezer. And last but not least, I threw in a can of cream of chicken soup to thicken the broth. I would give you the recipe but there really isn't one since its based on what leftovers you have.